BEST INTERIOR of the year
Contemporary Japanese Dining & Lounge
Kikyo is a modern contemporary Japanese dining and lounge destination located at The Troika in Kuala Lumpur. Named after the Japanese word for “forever love and eternity” Kikyo offers an elegant fusion of tradition and innovation. Led by Chef Sean Thu, Kikyo specializes in the art of Warayaki, a traditional grilling technique that sears meat at high temperatures over rice straw, imparting a unique smoky flavour. The restaurant’s elegant interior, inspired by traditional Japanese design, complements its commitment to culinary excellence and innovation. Kikyo also features a stylish second-floor lounge offering bespoke cocktails and premium spirits, perfect for intimate gatherings or celebrations.
A Culinary Journey at Kikyo
Discover a refined Japanese dining experience with Kikyo’s artfully curated ala carte and omakase menu. From small plates like smoked edamame and Kikyo ceviche to premium Josper-grilled meats such as A5 Wagyu and Kuromitsu Glazed Short Ribs, every dish is a tribute to authentic flavors and modern technique. Enjoy fresh seafood, dry-aged selections, signature tartare, and seasonal vegetables—each prepared with precision and passion. From omakase to à la carte selections, each dish is thoughtfully crafted to deliver an unforgettable dining experience.
Experience the art of Japanese dining at Kikyo, where tradition meets innovation. Secure your table in advance to indulge in our meticulously crafted omakase and à la carte menus, featuring premium ingredients and seasonal delicacies. For an elevated experience, unwind in our elegant second-floor lounge with signature cocktails. Book now to embark on an unforgettable culinary journey.